Peruvian cuisine is one of the most exciting and flavorful in the world—a delicious fusion of cultures and traditions. From Indigenous and Spanish influences to Asian and African touches, every dish tells a story. This rich blend of cultures has created some of the most unique and mouthwatering traditional Peruvian dishes that travelers from around the globe come to experience again and again.
During any of our Peru treks—whether you’re exploring the stunning Cordillera Huayhuash near Huaraz or any of our off-the-beaten path treks around Cusco—you’ll be treated to incredible meals prepared by our talented mountain chefs. Every dish is made with fresh, organic ingredients sourced from local markets, supporting farmers and families throughout the Andes.
We believe great adventures deserve great food. Think warm quinoa soup, colorful salads, grilled alpaca, and homemade desserts—all served at high-altitude campsites with breathtaking views. Every plate reflects the heart of Peruvian culture: color, flavor, and a deep connection to the land. Meals on the trail are more than just fuel. They’re part of the experience.
Joining one of our Peru trekking tours is more than an adventure; it’s a culinary experience made for foodies, by foodies. Each meal connects you to the mountains, the culture, and the people of Peru. Every flavor, from a spicy ají sauce to a soothing cup of coca tea, carries the essence of this incredible land.
Come taste Peru with us—where every trek is a feast for the senses and every bite becomes part of your story. The flavors will linger long after your journey ends.
Dietary restrictions?
Our Chef’s got your back! Just let us know when booking. We cater to vegetarians, gluten-free, lactose intolerance, pescatarian, vegans, and any food allergies.
Drinking water?
The water that we provide along the hike is well boiled and filtered twice. No need to gather water from the streams of rivers that may not be safe for you to drink. We provide you with plenty of water at each meal stop.
Snacks
Snacks are usually provided every day after breakfast (Quinoa bar, granola bar, apples, tangerines, prickly pears, Casino cookies, Bread with cheese, etc.).
And guess what? You will get Andean Happy hour every afternoon when you get to the last campsite of the day. What is Peruvian Happy Hour? Milo (hot chocolate drink), Coca tea, and the most important POP CORN. Get excited!
